Ayam barbeku

Ayam barbeku terdiri dari potongan ayam atau ayam utuh^[1] yang dibarbeku, dipanggang atau diasap. Terdapat banyak teknik dan cara masak regional dan global. Ayam barbeku sering kali dibumbui atau dilapisi dengan rempah-rempah, saus barbeku atau keduanya.

• Adler, Karen; Fertig, Judith M. (2005).The Barbecue Queens' Big Book of Barbecue. Harvard Common Press. p. 217. ISBN 1558322973
• Stines, Michael H. (2005) Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how Ten Speed Press, ISBN 1-58008-662-4
• Purviance, Jamie; McRae, Sandra S. (2001). Weber's Big Book of Grilling. Chronicle Books. ISBN 0811831973
• Raichlen, Steven (2001). How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook. Workman Publishing. ISBN 0761120149
• Raichien, Steven (2008).The Barbecue Bible. 10th Anniversary Edition. Workman Publishing. ISBN 0761149430

• Flay, Bobby; (et al.) (2010). Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge. Random House Digital, Inc. p. 255. ISBN 0307885437
• Raichlen, Steven (2000). Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Workman Publishing. p. 234. ISBN 0761119795
• Raichlen, Steven (2003). BBQ USA. Workman Publishing,. pp. 382–386. ISBN 0761120157 – Information about a barbecue chicken dish named "Cornell Chicken"

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