Bad Roman is a faux-Roman quasi-Italian themed restaurant operated by the "Quality Branded" restaurant group and located at the Deutsche Bank Center on Columbus Circle in the borough of Manhattan in New York City.[1]
Background
The eatery opened in February 2023 in the space previously occupied by Landmarc.[2][3] The executive chef is Nick Gaube.[4] The eatery is known for its unusual and sometimes over the top creations such as, lemon cheesecake served in the shape of lemons, garlic babka,[5]filet mignon topped with cacio e peperavioli, tiramisuice cream cake,[6] and whole roasted lobster and Calabrian campanelle for two.[7][8] The interior space is designed by the Brooklyn situated studio GRT Architects.[9] Luke Fortney in one of his pieces on Bad Roman for Eater calls a main part of the design a "250-seat dining room that looks a bit like a coked-out Ruby Tuesday".[8]
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