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Ghandi Bread

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Find sources: "Ghandi Bread" – news · newspapers · books · scholar · JSTOR (August 2017)

Ghandi Bread or Nan Ghandi (Persian: نان قندی means sugar loaf bread) is a traditional Iranian bread. It is often eaten with tea.^[1]

References

^ "NAN GHANDI". Ashpazi.

Iranian cuisine

Ingredients

Vegetables	Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh
Herbs and spices	Advieh Barberry Black pepper Balgur Chestnut Cinnamon Cumin Garlic Golpar Hazelnut Nut Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut

Breads and nans

Salads

Cheeses

Soups and āshes

Dishes

Kabab	Chelow kabab Jujeh kabab Kabab chenjeh Kabab bakhtiari Kabab barg Kabab koobideh Kabab mahi Kabab torsh Shashlik
Polo	Albaloo polo Baghali polo Kalam polo Kateh Loobia polo Morasa polo Sabzi polo Shirin polo Isfahan Beryani Tahdig Tahchin Zereshk polo
Khoresh	Baghala ghatogh Khoresh bademjan Khoresh bādenjān lapeh Khoresh bāmieh Khoresh bāmieh lapeh Khoresh Beh Khoresh alou esfenaj Fesenjān Khoresh havij Khoresh kadu Khoresh qārch Ghalieh mahi Khoresh gheimeh Khoresh ghormeh sabzi Khoresh kangar Khoresh karafs Khoresh lubia-sabz Khoresh reevaas
Other	Kale pache Kashkak Nargesi Kofta Tabriz meatballs Ashpal Omelette Port sausage Reshteh Samosa Tarhana Tas kebab Yakhni

Sauces

Hors d'oeuvre

Sweets and desserts

Beverages

Instruments

Related cuisines

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