Mews /ˈmjuːz/ (sometimes called The Mews) was opened in a former coachhouse by Robert Collender and James Ellis in 2015. Mews Restaurant was founded on the principle of exploring Irish cuisine through the ingredients of West Cork; Ahmet Dede was the Head Chef. All ingredients was sourced locally in the West Cork region.[4][5][6][7]
Mews closed in January 2020, with head chef Ahmet Dede moving on to a new restaurant, Dede.[8][9]
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