Share to: share facebook share twitter share wa share telegram print page

Pan de coco

For the Honduran bread roll that uses coconut milk, see Pan de coco (Honduran cuisine).

Pan de coco
Pan de coco from the Philippines, about 4 and a half inches in diameter.
TypeSweet roll
Place of originPhilippines
Main ingredientscoconut

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.[1][2][3][4]

It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.[5]

See also

References

  1. ^ "Pan de Coco". PinoyCookingRecipes. Retrieved July 20, 2016.
  2. ^ My Sweet Ambitions (December 11, 2013), Pan De Coco, retrieved July 20, 2016
  3. ^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". March 29, 2015. Retrieved July 20, 2016.
  4. ^ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved October 16, 2016.
  5. ^ "The Filipino Bread Basket: Pan de Sal to Spanish Bread". Pinoy Kitchen. Retrieved August 9, 2024.
Kembali kehalaman sebelumnya