Sagnarelli

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Sagnarelli

Type	Pasta
Place of origin	Italy
Media: Sagnarelli

Sagnarelli ([saɲɲaˈrɛlli]) are a type of ribbon pasta originating in the Abruzzo region of Italy.^[1] They are typically rectangular ribbons with fluted edges.^[2] Sagnarelli are usually served with a cream sauce^[3] and their sometimes uneven texture helps to hold thick sauces better.^[4]

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