Logro was born into a fishing family in Davao City in the Philippines; he is the second son in a brood of eight.
Logro first worked in Cagayan de Oro for 2 years, before becoming a member of the service crew of several Jollibee restaurants in Manila. He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace[3] which took him to international trips, in turn exposing Logro to international cuisines. He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom.[4]
Logro became an executive chef at the Manila Diamond Hotel.[4] His Favorite lines in cooking are Ping, ping, ping! and Yum, yum, yum!.
Career
Logro was first known as being a presenter of the daytime cooking show Chef Boy Logro: Kusina Master. Logro owns the Chef Logro's Institute of Culinary and Kitchen Services.
In 2013, Logro appeared in the film The Fighting Chefs, marking his first action film role.[5][6][7][8][9][10]
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