The original casino and the 12-storey round hotel tower were built in 1970 by Stanley Ho, Teddy Yip, Yip Hon and Henry Fok. A 270-room extension was added in 1991 for a total of 927 rooms. In 2006, another extension, the Grand Lisboa, was built next to the current complex. Therefore, a total of 2,362 rooms are in place in Hotel Lisboa as of 2010. This expansion was partly done in competition with the newly opened Wynn Macau, located right next to the original Casino Lisboa.
Robuchon á Galera, owned by the late chef Joël Robuchon, has been awarded three stars by the Michelin Guide in 2008. Robuchon á Galera serves European cuisine such as roasted guinea fowl and foie gras from its à la carte menu.[3] The restaurant has since moved to the top floor of the Grand Lisboa hotel and has been renamed Robuchon au Dôme.[4]
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