The word chamomile is derived via French and Latin, from the Greekχαμαίμηλον, khamaimēlon, 'earth apple', from χαμαί, khamai, 'on the ground', and μῆλον, mēlon, 'apple'.[6][7] First used in the 13th century, the spelling chamomile corresponds to the Latin chamomilla and the Greek chamaimelon.[7] The spelling camomile is a British derivation from the French.[7]
Chamaemelum nobile – Roman, English, or garden chamomile; also frequently used (C. nobile Treneague is normally used to create a chamomile lawn)[9]
A number of other species' common names include the word chamomile. This does not necessarily mean they are used in the same manner as the species used in the herbal tea known as "chamomile". Plants including the common name chamomile, of the family Asteraceae, are:
Chamomile may be used as a flavoring agent in foods and beverages, mouthwash, soaps, or cosmetics.[5]
Chamomile, chiefly Chamaemelum nobile cultivars, is used to "upholster" chamomile seats, raised beds which are about half a meter tall, and designed to be sat upon.[10]Chamomile lawns are also used in sunny areas with light traffic.[11]
Tea
Chamomile tea is a herbal infusion made from dried flowers and hot water, and may improve sleep quality.[3] Two types of chamomile are used, namely German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile).[3]
Use in beer and ale
Chamomile has historically been used in making beer and ale.[12] Unlike for tea, in which only the flowers are used, the whole plant has been used to make beers and ales, adding a bitter flavor component favored by craft breweries and homebrewers.[13][14]
Chamomile consists of several ingredients including coumarin, glycoside, herniarin, flavonoid, farnesol, nerolidol and germacranolide. Despite the presence of coumarin, as chamomile's effect on the coagulation system has not yet been studied, it is unknown whether a clinically significant drug–herb interaction exists with anticoagulant drugs.[5] However, until more information is available, it is not recommended to use these substances concurrently.[18]
The chamomile plant is known to be susceptible to many fungi, insects, and viruses. The following fungi are known to attack this plant: Albugo tragopogonis (white rust), Cylindrosporium matricariae, Erysiphe cichoracearum (powdery mildew), E. polyphage, Halicobasidium purpureum, Peronospora leptosperma, Peronospora radii, Phytophthora cactorum, Puccinia anthemedis, Puccinia matricaiae, Septoria chamomillae, and Sphaerotheca macularis (powdery mildew). Also, yellow virus (Chlorogenus callistephi var. californicus Holmes, Callistephus virus 1A) causes severe damage to this plant. [19]Aphids (Aphis fabae) have been observed feeding on chamomile plants and the moth Autographa chryson causes defoliation.The insect Nysius minor caused shedding of M. chamomilla flowers,[19]
Historical descriptions
The 11th century part of Old English Illustrated Herbal has an illustrated entry.[20]Nicholas Culpeper's 17th century The Complete Herbal has an illustration and several entries on chamomel.[21][22]
In Shakespeare’s Henry IV part 1 Falstaff proclaims “…the camomile grows faster the more it is trodden on“.
References
^Jones, Daniel (2003) [1917], Peter Roach; James Hartmann; Jane Setter (eds.), English Pronouncing Dictionary, Cambridge: Cambridge University Press, ISBN978-3-12-539683-8
^"Chamomile". Dictionary.com Unabridged. Random House. Retrieved 29 August 2014.
^ abcd"Chamomile". National Center for Complementary and Integrative Health, US National Institutes of Health. September 2016. Retrieved 6 November 2018.
^ abc"Roman chamomile". MedlinePlus, US National Institutes of Health. 16 February 2012. Retrieved 30 August 2014.
^ abcSarris, J; Panossian, A; Schweitzer, I; Stough, C; Scholey, A (December 2011). "Herbal medicine for depression, anxiety, and insomnia: a review of psychopharmacology and clinical evidence". European Neuropsychopharmacology. 21 (12): 841–860. doi:10.1016/j.euroneuro.2011.04.002. PMID21601431. S2CID16831869.
^"Camomile lawn". The Royal Horticultural Society. 2018. Retrieved 6 November 2018.
^McKay, D. L.; Blumberg, J. B. (2006). "A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)". Phytotherapy Research. 20 (7): 519–30. doi:10.1002/ptr.1900. PMID16628544. S2CID21041569.