Corn cookie

Corn cookie
Type	Sugar cookie
Place of origin	United States and Indonesia
Main ingredients	Cornmeal, maize products

A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products^[1] such as cornmeal.^[2]

Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary.^[3] In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.^[4]

Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.^[5]

References

^ Richard, Michel; Kaminsky, Peter (2010). Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins. pp. 148–149. ISBN 978-0061928215. Retrieved November 30, 2012.
^ Suszko, Marilou K. (2007). Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217. ISBN 978-0781811729. Retrieved December 1, 2012.
^ Hochstat, Jon (June 26, 2009). "F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine. Archived from the original on September 29, 2012. Retrieved November 30, 2012.
^ Balch, William Ralston (1883). The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827. Archived from the original on September 28, 2021. Retrieved November 30, 2012.
^ Gallopade International (March 2011). The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19. ISBN 978-0635081766. Archived from the original on September 28, 2021. Retrieved December 1, 2012.

Webber, Carolyn Putnam (1918). Two Hundred and Seventy-five War-time Recipes. Bedford Print Shop. p. 19. Retrieved November 30, 2012. corn cookies.
Howard, Jane Grant Gilmore; Brobeck, Florence (1913). Fifty years in a Maryland kitchen. Norman, Remington Co. p. 254. Retrieved November 30, 2012. corn cookies.
Li, Jian (August 14, 2009). "Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types" (PDF). (Abstract of a Dissertation). K-REx: K-State Research Exchange (Kansas State University). Retrieved November 30, 2012.

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[1] Richard, Michel; Kaminsky, Peter (2010). Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins. pp. 148–149. ISBN 978-0061928215. Retrieved November 30, 2012.

[2] Suszko, Marilou K. (2007). Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217. ISBN 978-0781811729. Retrieved December 1, 2012.

[3] Hochstat, Jon (June 26, 2009). "F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine. Archived from the original on September 29, 2012. Retrieved November 30, 2012.

[4] Balch, William Ralston (1883). The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827. Archived from the original on September 28, 2021. Retrieved November 30, 2012.

[5] Gallopade International (March 2011). The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19. ISBN 978-0635081766. Archived from the original on September 28, 2021. Retrieved December 1, 2012.

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Corn cookie

See also

References

Further reading