A crab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter.[1][2] They are often served in restaurants as an appetizer or side dish.[3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
^Carpender, Dana (2005). 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are. Beverly, MA: Fair Winds Press. p. 57. ISBN978-1-59233-497-1.
^Haughton, Natalie (2005). 365 Easy One Dish Meals. New York: William Morrow Cookbooks (Harper Collins). pp. 213–214. ISBN0-06-057888-2.
^Nunley, Debbie (2005). A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes. Winston-Salem, NC: John F. Blair, Publisher. p. 125. ISBN978-0-89587-313-2.
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