Inca is known for its wine cellars. The town, like its neighboring municipality Binissalem, was a mass producer of wine from the 17th to 19th centuries when phylloxera destroyed the industry and its inhabitants turned to other activities such as tanning and leather craftsmanship. Many old wine cellars are being used as restaurants for serving traditional Mallorcan dishes like sopes mallorquines, tombet and gató d'ametlles.
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