Larissa Takchi (born 1997) is an Australian cook who won the eleventh series of MasterChef Australia in 2019.[2][3] At 22 years old, to date she was the youngest contestant to win the competition.[4][5]
Biography
Larissa Takchi was born in Sydney, into a family of Lebanese origin.[6] Her grandparents had emigrated from Lebanon to Australia, and founded a stone fruit farm in Glenorie.[7] Her mother owned a cafe in Dural.[6] Prior to winning MasterChef Australia, she served as the general manager of her mother's cafe.[6]
Takchi was selected in the 2019 auditions to join the 'Top 24' as a contestant on MasterChef Australia. On 23 July 2019, Takchi was announced as the winner of MasterChef 2019 and received a cash prize of $250,000, a new Holden Equinox car, and a monthly column in Delicious magazine for 12 months. Her winning dish was "Szechuan Pavlova", a dessert featuring beetroot and blackberry sorbet, Sichuan (Szechuan) pepper, and lemon cream.[8][2]