The youngest of three children, he was born in Memphis, Tennessee on August 9, 1924.[1] His family moved to Cincinnati, Ohio, the year after Edwards was born,[1] settling in the West End.[2] The family moved from the South to the North to avoid violence against blacks.[2] Edwards' father, a bellhop,[1] died when Edwards was five years old.[2] Edwards had to leave the Harriet Beecher Stowe School in Cincinnati in the tenth grade to support his two sisters and mother.[2][3]
World War II service as a Tuskegee Airman
Edwards was drafted in 1943.[2] He was sent to Sheppard Field in Texas and was trained to work on the engines of bombers. Edwards was assigned to the 477th Bomb Group. The group was scheduled to participate in the War in the Pacific, but the war ended before they could be deployed.[3][5] The 477th was sent to Godman Army Airfield in 1945. The 447th bomb group participated in the Freeman Field mutiny.[3] Edwards are honorably discharged in 1946 with the rank of staff sergeant.[2] Edwards never achieved the rank of master sergeant, a rank that in the 1940s was typically held only by white flight chiefs.[2]
Post-war life
After the end of his military service, Edwards worked at the Kahn's meatpacking plant in Camp Washington, Cincinnati, for two decades, and then worked for 25 years as a meat inspector.[2] He and his wife, who had both dropped out of high school, returned to finish high school in 1961.[3][5] He earned a bachelor's degree in commerce from Salmon P. Chase College in Cincinnati.[3]
^The red markings that distinguished the Tuskegee Airmen included red bands on the noses of P-51s as well as a red rudder; their P-51B and D Mustangs flew with similar color schemes, with red propeller spinners, yellow wing bands and all-red tail surfaces.[4]