It is rarely planted commercially but as an ornamental plant.[5]: 41, 50
Names
Throughout the world it is known generally by the name caqui,[3] but in Australia it is called wongi. In Java, the plant is called sawo kacik. The fruit is called adão (Adam’s fruit) in Konkani.
Description
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Its leaves are rigid and have blunt tips, its upper surfaces are dark green while pale and silky underneath.[6][page needed]
Its fruiting season is from December to February, it produces edible ovoid fruit that turns dark orangish red when ripe, each are 2.5–5.32 cm long and 2 cm wide with a smooth pale brown seed inside.[7]: 35
Uses
The fruit is reported to be very tasty, and is traditionally eaten by Torres Strait Islanders, who travel from island to island to harvest the crop.[citation needed] Members and servants of Javanese royal families plant them in palace gardens as a symbol of kindness and loyalty.[7]: 36
^Annales du Musée Coloniale de Marseille ser. 3, 3 1915 "Plant Name Details for Manilkara kauki". Retrieved 30 December 2009. basionym: Sapotaceae Mimusops kauki L.
^Species Plantarum 2 1753 "Plant Name Details for Mimusops kauki". Retrieved 30 December 2009. Type Information: "Habitat in Zeylona." basionym of: Sapotaceae Manilkara kauki