You can help expand this article with text translated from the corresponding article in French. (October 2020) Click [show] for important translation instructions.
View a machine-translated version of the French article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Abbaye de Maredsous]]; see its history for attribution.
You may also add the template {{Translated|fr|Abbaye de Maredsous}} to the talk page.
The abbey was founded as a priory on 15 November 1872 by Beuron Abbey, with the financial support of the Desclée family, who donated some land and paid for the plans and construction of the buildings which were designed by Jean-Baptiste Bethune.
In 1878, the priory was raised to the status of abbey by Pope Leo XIII and became a member of the Congregation of Beuron. The abbey was subsequently affiliated with the Congregation of the Annunciation within the Benedictine confederation, from 1920. By a pontifical letter of Pope Pius XI dated 12 October 1926, the abbey church was awarded the title of minor basilica.
Though various cheeses are products of the abbey's own dairy, Maredsous Beer is no longer brewed there but in the Duvel Moortgat brewery in Flanders, which has been authorised to make and supply it.
History
Interior of the Basilica of St. Benedict
Maredsous Abbey was founded on 15 November 1872 by Beuron Abbey in Germany,[1] the founder of many religious houses, at the instigation of Hildebrand de Hemptinne, a Belgian monk at Beuron and later abbot of Maredsous.
The foundation was supported financially by the Desclée family, who paid for the design and construction. The Desclée brothers, printers of liturgical publications, were interested in the restoration of Christian art. Like Hemptinne, Jules Desclée had served in the Papal Zouaves. The brothers chose a picturesque site on an estate of Henri Desclée's in the Province of Namur, for the erection of a monastery in which to establish the monks of Beuron.[2]
The buildings are the masterwork of the architect Jean-Baptiste de Béthune (1831–1894), leader of the neo-Gothic style in Belgium. The overall plan is based on the 13th century Cistercianabbey of Villers at Villers-la-Ville in Walloon Brabant. Construction was finished in 1892. Along the aisles are arranged side chapels.As it is a monastic church, one will not be surprised by the importance of the choir where the stalls of the monks are arranged, and where, several times a day, they sing the Office. By a brief of October 12, 1926, Pope Pius XI erected it as a Basilica.[3]
The frescos however were undertaken by the art school of the mother-house at Beuron, much against the will of Béthune and Desclée, who dismissed the Beuron style as "Assyrian-Bavarian".[citation needed]
The Abbey holds an annual traditional Christmas market, with a popular indoor skating rink.
The idea of an art school, inspired by that at the mother house, led to the foundation of the School of Applied Arts and Crafts, also known as the St. Joseph School. There was a difference of opinion as to whether it should serve more as a place for training poor children as carpenters, blacksmiths, plumbers and cobblers, or whether it should function more as a centre of fine arts and crafts. It was the latter view that prevailed when the school opened in 1903 under the leadership of Father Pascal Rox, and in due course the production began of neo-gothic works of high quality (vestments, pieces of silver, bindings and so on) destined mostly for the abbey itself. The school's activities were curtailed by World War I and it was almost closed down in 1919, but it survived by widening its remit to undertaking paid work in a more modern style for outside customers. From 1939 onwards, the emphasis changed more explicitly towards the training of artists rather than skilled craftsmen. In 1964, after establishing an international reputation, the school merged with the Namur School of Crafts to form the I.A.T.A. (Technical Institute of Arts and Crafts).[4]
Publications
Le messager des fidèles (1884-89); continued as Revue bénédictine (1890- )
Maredsous Abbey is known for the production of Maredsous cheese, a loaf-shaped cheese made from cow's milk. In 2016 the Cheesemaking Museum was opened, where visitors can see how milk is transformed into cheese and how the cheese is matured.[6]
