Nymphaea gigantea, commonly known as the giant waterlily or blue waterlily, is a perennial, herbaceous plant in the family Nymphaeaceae which is native to parts of northern and eastern Australia (and possibly New Guinea), and it has been widely cultivated elsewhere. It is an aquatic plant whose natural habitat is permanent and semi-permanent still water bodies
Description
The giant waterlily has a rhizomatous growth habit - that is, the main stem of the plant grows horizontally under the ground (in this case in the mud at the bottom of a lake or pond) and only the leaves and flowers are seen above the surface. The rhizome is globose, the large floating leaves are orbicular to slightly egg-shaped, and cordate (i.e. the petiole, or leaf stem, attaches to the leaf blade at the base of a deep radial cleft).[4][5] They measure up to 80 cm (31 in) diameter and are glabrous (hairless) on both sides, with regularly-spaced teeth along the margins measuring about 5 mm (0.20 in) long.[4][5]
The large flowers are solitary and up to 25 cm (9.8 in) diameter. They are held on a rigid, upright peduncle that may extend up to 50 cm (20 in) above the water surface.[4][5] They have four green sepals that measure about 11 cm (4.3 in) long and sometimes have blue or purple streaks, and up to 32 petals that are initially lilac or blue but fade to almost white with age.[4][5]
The fruit is – in botanical terms – a berry. After fertilisation of the flower it is drawn underwater by the contraction of the peduncle (i.e. the flower stalk),[6] where the fruit ripens just below the surface.[7] They are roughly the size of an apple and may contain up to 3,000 seeds.[7]
Phenology
Flowering occurs throughout the year, but is more common in warmer months. The flowers are open during the day and closed at night.[4]
Cytology
The chromosome count is n = 112. The genome size is 2709.06 Mb.[8]
The habitat is permanent and semi-permanent waters of lakes, billabongs, and sluggish rivers where the bottom is deep mud and the water depth is at least 1.5 m (4 ft 11 in).[5][13][15]: 109
The species was brought to England by Frederick Strange, where it received notices in newspapers and began to be cultivated by nurseries.[10]
Uses
Various parts of Nymphaea gigantea are edible and the plant was an important staple food for indigenous Australians across the northern parts of Australia.[13][15]: 226 The golfball-sized tubers were collected from the muddy bottoms of water bodies by indigenous women and roasted before eating.[7][13][15]: 226 The flower buds and peeled stalks were eaten raw, and the seeds could either be eaten on their own after roasting the whole fruit, or were pounded to make a flour for damper.[7][13][15]: 109 [15]: 226
Gallery
In natural habitat, southern Queensland, March 2022
^ abcdef"PlantNET - FloraOnline". PlantNET (The NSW Plant Information Network System). Royal Botanic Gardens and Domain Trust, Sydney. Retrieved 29 June 2023.
^"PlantNET - FloraOnline". PlantNET (The NSW Plant Information Network System). Royal Botanic Gardens and Domain Trust, Sydney. Retrieved 2 July 2023.
