Pique verde boricua

Pique verde boricua is a Puerto Rican hot sauce.

Preparation

Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice.^[1]

This sauce may be served with meats, fish, tostones, viandas (root vegetables), mofongo or rice and beans.

See also

• Ajilimójili
• Mojo

References

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