Ida Lewis "Queen Ida" Guillory (born January 15, 1929)[1][2] is a Louisiana Creole accordionist.[3] She was the first female accordion player to lead a zydeco band.[4] Queen Ida's music is an eclectic mix of R&B, Caribbean, and Cajun, though the presence of her accordion always keeps it traditional.[1]
Biography
Born Ida Lee Lewis to a musical family of rice farmers in Lake Charles, Louisiana, United States,[3] her family were Louisiana Creole people and her first language is French.[5] Her family moved to Beaumont, Texas, when she was ten and eight years later moved to San Francisco, California.[3] Although her mother was an accordion player, women were not encouraged to play in public, and Queen Ida learned mostly from her brother Al Lewis, later known as Al Rapone. After marrying Raymond Guillory she raised their three children and worked as a bus driver[5] but occasionally sat in with her brother's Zydeco band, also cooking Louisiana cuisine for the band members. She was dubbed "Queen Ida" after being chosen queen of a Mardi Gras celebration.[5][6][2] A year after her first appearance on stage Queen Ida and the Bon Temps Band signed with the record label GNP/Crescendo,[3] and her first record Play the Zydeco demonstrated her style combining Zydeco with a Tex Mex sound.[2]
On the albumBack on the Bayou (1999), Queen Ida got together on the bayou in Louisiana with her brother, Al Rapone, for a zydeco reunion.[7] Rapone often wrote and produced for her and formed the Bon Temps Zydeco Band, which later became Queen Ida's backup group.[3] Doubling up on accordions with her oldest son Myrick "Freeze" Guillory, they are joined by Terry Buddingh on bass, James Santiago on guitar, Bernard Anderson on saxophone, Erik Nielsen on drums, and her youngest daughter Ledra Guillory and son Ron "The Rock" Guillory on rub board and vocals.[citation needed] As "Queen Ida and the Bon Temps Zydeco Band," the ensemble was the musical guest on Saturday Night Live on November 23, 1985, with Paul Reubens as host.
Queen Ida also co-authored a cookbook, Cookin' with Queen Ida in 1990, which featured Creole recipes.[8] A revised second edition of the cookbook was published in 1995.[9]
Queen Ida continued to perform live through the 2000s, and though she did not release any albums during this period, she has joined her son Myrick and his band onstage. She officially retired from playing in 2010 and lives in the San Francisco Bay Area, where she enjoys cooking for her friends and family.