Deep-fried batter often served with fish and chips
Scraps or batter bits or crispies are pieces of deep-fried batter left over in the fryer as a by-product of frying, served as an accompaniment to chips.
Description
When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips.[1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops,[2] although some places charge for the scraps.[2][3]
Terminology
Terminology varies by region, with terms including scraps,[1]batter bits,[1]crispies,[4] and scrumps.[5] In some parts of the north of England, they are referred to as scratchings,bits,[6] or dubs;[5] in the West Country, they are known as gribbles.[7][5] In the US, they may also be referred to as cracklins, crunchies, or crumbs.[8]
Risk
Scraps in fryers can cause fires and should be properly disposed.[5]