University of Houston, Culinary Institute of America
Spouse
Arjav Ezekiel
Culinary career
Current restaurant(s)
Birdie's
Award(s) won
Food & Wine Restaurant of the Year 2023
Tracy Malechek-Ezekiel is an American chef and restaurateur. In 2023 her restaurant Birdie's in Austin, Texas, was named by Food & Wine their Restaurant of the Year.
Early life and education
Malechek-Ezekiel was born and raised in Tomball, Texas, near Houston.[1][2] She spent summers on her grandparents' sheep and goat ranch in west Texas.[3][2] Her grandfather, Phil Aiello, moved to Brooklyn from Calabria when he was twelve.[4]
After graduating from the University of Houston, Malechek-Ezekiel worked in Spain; in Chicago, where she worked at Lula Cafe; and in New York City, where she worked at Cru, Del Posto, Blue Hill, Gramercy Tavern and Untitled.[5][2][4]
In 2021 she and her husband, sommelier Arjav Ezekiel, opened Birdie's, a counter-service wine bar in Austin, Texas.[6][7] The restaurant's service model, which Austin Monthly calls a "new take", maintains a minimal front-of-house staff; it takes no reservations, all diners stand in line to place their initial orders and seat themselves, and further service is not assigned to a single server.[3][2][8][9] It closes for two weeks in August and two weeks in late December/early January to provide staff paid time off.[8] The restaurant was named to The New York Times 2021 Restaurant List.[10] The Austin American-Statesman named it Austin's best new restaurant of 2021.[11] It was named Food & Wine's 2023 Restaurant of the Year.[12][3][4] The couple also run pop-up Italian restaurants called Aiello's after Malechek-Ezekiel's grandfather.[1][4]
Reception
The New York Times in 2021 called her food "bright [and] graceful" and said she was on "the leading edge of what makes eating great in [Austin]".[10] The Austin American-Statesman in 2021 called her food "straightforward food executed flawlessly".[11] CBS's Jamie Wax, describing himself as a lifelong fan of beef tartare, called her version "the best tartare I've ever tasted";[3] the Austin American-Statesman's Matthew Odam also called out the dish, saying, "If there’s a better beef tartare in Austin,...I haven’t had it".[11] In 2024 she was a James Beard Award finalist for Best Chef:Texas.[6]
Personal life
Malechek-Ezekiel married Arjav Ezekiel in 2018.[7] The couple met in 2015 while both were working at Untitled in New York City, she as sous chef and he as dining room manager.[1] They have a son.[3]