Restaurant in New York, United States
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan , New York City .[ 1] It was opened on April 9, 2003 by chef Wylie Dufresne .[ 2] [ 3] wd~50 closed November 30, 2014.[ 4]
Awards and ratings
It was listed among the S. Pellegrino World's 50 Best Restaurants for 2010.[ 5] In 2006 the restaurant received a Michelin star in the New York City guide, which it retained until it closed.[ 6]
In 2013, Zagat gave it a food rating of 25 out of 30.[ 1]
Closure
On June 10, 2014, The New York Times reported that wd~50 would be closing due to a real estate developer planning on constructing a new building at the site;[ 7] The restaurant closed on November 30, 2014.[ 8] The restaurant was located at 50 Clinton Street (between Rivington Street and Stanton Street ), on the Lower East Side .
See also
References
^ a b "WD-50 | Manhattan | Restaurant Menus and Reviews" . Zagat. Retrieved May 11, 2013 .
^ Bruni, Frank (March 5, 2008). "The Shape of Eggs Benedict to Come" . The New York Times . Retrieved February 11, 2011 .
^ Rothman, Jordana (April 8, 2013). "A Decade of Influence: The wd~50 Family Tree" . Grub Street . Retrieved June 30, 2024 .
^ "wd-50.com" . Archived from the original on February 7, 2011. Retrieved February 11, 2011 .
^ "The World's 50 Best Restaurants 2010" . S. Pellegrino World's 50 Best Restaurants . 2010. Archived from the original on May 26, 2012. Retrieved April 29, 2011 .
^ "MICHELIN Guide NYC Stars 2011" . Michelin Guide. Archived from the original on September 25, 2011. Retrieved April 29, 2011 .
^ Gordinier, Jeff (June 10, 2014). "Wylie Dufresne Says He Is Forced to Close WD-50" . The New York Times . Retrieved June 16, 2014 .
^ Merwin, Hugh (June 10, 2014). "Trailblazing Restaurant wd~50 Will Close Later This Year" . Grub Street . Retrieved October 24, 2014 .
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