Altrosa

Altrosa

Molécula de altrosa.
Nombre químico 6-(hidroximetil)oxano-2,3,4,5-tetrol
Abreviatura Alt
Fórmula química C6H12O6
Masa molecular 180.16 g mol−1
Punto de fusión 103-105 °C
Número CAS D:1990-29-0
L:1949-88-8

La altrosa es un monosacárido de seis carbonos con un grupo aldehído por lo que pertenece al grupo de las aldosas y dentro de este al de las aldohexosas. El isómero D es un monosacárido artificial. Es soluble en agua y prácticamente insoluble en metanol. La L-altrosa ha sido aislada desde cepas de la bacteria Butyrivibrio fibrisolvens.[1]​ La altrosa es un epímero en el carbono 3 de la manosa.

Véase también

Notas

  1. ↑ US patent 4966845 Archivado el 16 de abril de 2008 en Wayback Machine. "Microbial production of L-altrose", granted 1990-10-30, assigned to Government of the United States of America, Secretary of Agriculture.

Referencias

  • Merck Index, 11th Edition, 319.

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