フルクトソッパ

フルクトソッパ(Fruktsoppa^[1]^[2])は、通常ドライフルーツを使い、デザートとして食べられるフルーツスープである^[2]^[3]^[4]^[5]^[6]^[7]。「冷たい果物のプディング」と表現される^[8]。スウェーデンやノルウェーでは伝統的なデザートである^[7]。歴史的に、スカンジナヴィアの冬期間は新鮮な果物は入手できず、フルクトソッパを含む様々な料理にドライフルーツが用いられた^[3]。このスープは、熱い状態でも冷たい状態でも飲むことがある^[2]。また、1種類の果物を使ったものも多種類を用いたものもあり、後者はblandad fruktsoppaと呼ばれる^[9]。

フルクトソッパは、スカンジナヴィアの国々では主食である^[3]。冷製スープはスカンジナヴィア料理の伝統でもある^[10]。フルクトソッパは、伝統的にクリスマスの休暇に提供される^[11]^[12]。また、スモーガスボードの一部として提供されることもある^[13]。コーヒーケーキ等のケーキと一緒に提供されることもある^[12]。

材料と作り方

用いられるドライフルーツには、アンズ、リンゴ、ビルベリー、ナシ^[14]、レーズン、スグリ^[15]、クランベリー、プルーン、ブドウ、サクランボ^[2]、ホロムイイチゴ、チシマイチゴ^[16]、モモ^[4]等がある。これにタピオカ、サゴヤシ、赤ワイン^[14]、砂糖、レモン果汁^[17]、シナモン、食塩^[2]^[3]^[15]等の材料を加える。ドライフルーツやその他のを浸漬して柔らかくし、水を加えて、濃厚になるまで加熱する^[2]。

冷やして提供し、「合理的な」期間、常温で保存することができる^[18]。提供の前に数時間置くことで、風味が強くなり、また各々の風味が互いに混ざり合う^[17]。スロークッカーを用いて作ることもできる^[4]^[14]。

アメリカ合衆国では、温かいものも冷たいものも食前のソースとして提供される^[19]。

出典

^ Books, Stackpole; Weaver, W.W. (2014). Pennsylvania Trail of History Cookbook. Stackpole Books. p. 10. ISBN 978-0-8117-4628-1
^ ^a ^b ^c ^d ^e ^f Marrone, T. (2014). The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun. Storey Publishing, LLC. p. 313. ISBN 978-1-60342-927-6
^ ^a ^b ^c ^d Larsen, L. (2011). Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills and Techniques. Lyons Press. p. 277. ISBN 978-0-7627-7569-9 ^{[リンク切れ]}
^ ^a ^b ^c Maar, N.. Diabetes: A Step-by-Step Guide to Delicious, Healthy Meals. Globe Pequot Press. pp. 62–63. ISBN 978-1-59921-828-1
^ Harding, Philip (1 February 1967). “Bottled Fruit Juices for Swedish Soup”. Lodi News-Sentinel: pp. 12 12 June 2015閲覧。
^ Farm journal's cooking and entertaining in America. Greenwich House. (1983). p. 253. ISBN 978-0-517-41465-1. "Swedish fruit soup: A most unusual dessert to serve at your next buffet supper"
^ ^a ^b Minnesota Keeper Recipes. Lulu.com. p. 194. ISBN 978-1-4357-5044-9
^ Mullen, G. (1978). The International Dessert Book. Ten Speed Press. p. 176. ISBN 978-0-913668-75-7
^ “H'ers Explore Foreign Lands Through Foods”. The News. p. C-7 (2 December 1970). 11 June 2015閲覧。
^ Sethia, A.; Agarwal, M. (2012). Healthy Cooking for Patients with Kidney Ailments. Rupa Publications India. p. 38. ISBN 978-81-291-1796-0
^ Johnson, D.R. (1984). Glory to God: The History of First Evangelical Lutheran Church, Winthrop, Minnesota. The Church. p. 13
^ ^a ^b Mango, W.P. (1994). Grandma's Home Kitchen: Where Lessons and Life Were Mixed with Love : Family Recipes & Traditions of Grandma's Swedish Bakery, Door County. Wan'a Press. p. 40. ISBN 978-0-942495-38-6
^ O’Leary, Susan (8 December 2012). “Re-enactors keep Swedish, French Christmas traditions alive : Duneland Community News”. nwitimes.com. 11 June 2015閲覧。
^ ^a ^b ^c Kaeter, M. (2002). The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can Toss in Your Crockery and Prepare in a Snap. Everything (Cooking). Adams Media. p. 43. ISBN 978-1-58062-667-5 ^{[リンク切れ]}
^ ^a ^b Berry, R.M.F. (1907). Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them. Doubleday, Page. p. 4
^ Publishing, Rh Value (1983). Farm journal's cooking and entertaining in America. Greenwich House. ISBN 978-0-517-41465-1. "Swedish fruit soup: The Scandinavians are famous for their fruit soups. In the summertime the cloudberry, which is shaped like the raspberry but is yellow in color, and the arctic raspberry are the fruits used to ..."
^ ^a ^b “Swedish Sweet Soup”. Allrecipes.com (5 February 2014). 11 June 2015閲覧。
^ Williamson, Ruth Lundgren (March 1965). “MotorBoating”. Vol. 115, No. 3. MotorBoating. pp. 96, 122. 11 June 2015閲覧。
^ “The American Rose Annual, Volume 28”. The Society. pp. 86 (1943年). 11 June 2015閲覧。 “Swedish fruit soup, in case you have never tasted it, is really a thin fruit-sauce served either cold or hot at the beginning of a meal. It is not so different from many American fruit-sauces aside from the fact that it is served at the beginning rather ...”

[Books_Weaver_2014_p._10-1] Books, Stackpole; Weaver, W.W. (2014). Pennsylvania Trail of History Cookbook. Stackpole Books. p. 10. ISBN 978-0-8117-4628-1

[Marrone_2014_p._313-2] ^ ^a ^b ^c ^d ^e ^f Marrone, T. (2014). The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun. Storey Publishing, LLC. p. 313. ISBN 978-1-60342-927-6

[Larsen_2011_p._277-3] Larsen, L. (2011). Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills and Techniques. Lyons Press. p. 277. ISBN 978-0-7627-7569-9 ^{[リンク切れ]}

[Maar_p._62-4] Maar, N.. Diabetes: A Step-by-Step Guide to Delicious, Healthy Meals. Globe Pequot Press. pp. 62–63. ISBN 978-1-59921-828-1

[Harding-5] Harding, Philip (1 February 1967). “Bottled Fruit Juices for Swedish Soup”. Lodi News-Sentinel: pp. 12 12 June 2015閲覧。

[Publishing_1983-1-6] Farm journal's cooking and entertaining in America. Greenwich House. (1983). p. 253. ISBN 978-0-517-41465-1. "Swedish fruit soup: A most unusual dessert to serve at your next buffet supper"

[Lulu.com_p._194-7] Minnesota Keeper Recipes. Lulu.com. p. 194. ISBN 978-1-4357-5044-9

[Mullen_1978-8] Mullen, G. (1978). The International Dessert Book. Ten Speed Press. p. 176. ISBN 978-0-913668-75-7

[TN-9] “H'ers Explore Foreign Lands Through Foods”. The News. p. C-7 (2 December 1970). 11 June 2015閲覧。

[Sethia_Agarwal_2012_p._38-10] Sethia, A.; Agarwal, M. (2012). Healthy Cooking for Patients with Kidney Ailments. Rupa Publications India. p. 38. ISBN 978-81-291-1796-0

[Johnson_1984-11] Johnson, D.R. (1984). Glory to God: The History of First Evangelical Lutheran Church, Winthrop, Minnesota. The Church. p. 13

[Mango_1994-12] Mango, W.P. (1994). Grandma's Home Kitchen: Where Lessons and Life Were Mixed with Love : Family Recipes & Traditions of Grandma's Swedish Bakery, Door County. Wan'a Press. p. 40. ISBN 978-0-942495-38-6

[O’Leary_2012-13] O’Leary, Susan (8 December 2012). “Re-enactors keep Swedish, French Christmas traditions alive : Duneland Community News”. nwitimes.com. 11 June 2015閲覧。

[Kaeter_2002_p._43-14] Kaeter, M. (2002). The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can Toss in Your Crockery and Prepare in a Snap. Everything (Cooking). Adams Media. p. 43. ISBN 978-1-58062-667-5 ^{[リンク切れ]}

[Berry_1907_p._4-15] Berry, R.M.F. (1907). Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them. Doubleday, Page. p. 4

[Publishing_1983-16] Publishing, Rh Value (1983). Farm journal's cooking and entertaining in America. Greenwich House. ISBN 978-0-517-41465-1. "Swedish fruit soup: The Scandinavians are famous for their fruit soups. In the summertime the cloudberry, which is shaped like the raspberry but is yellow in color, and the arctic raspberry are the fruits used to ..."

[AR_2014-17] “Swedish Sweet Soup”. Allrecipes.com (5 February 2014). 11 June 2015閲覧。

[Williamson-18] Williamson, Ruth Lundgren (March 1965). “MotorBoating”. Vol. 115, No. 3. MotorBoating. pp. 96, 122. 11 June 2015閲覧。

[TARA-19] “The American Rose Annual, Volume 28”. The Society. pp. 86 (1943年). 11 June 2015閲覧。 “Swedish fruit soup, in case you have never tasted it, is really a thin fruit-sauce served either cold or hot at the beginning of a meal. It is not so different from many American fruit-sauces aside from the fact that it is served at the beginning rather ...”

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フルクトソッパ

材料と作り方

関連項目

出典