Kemp, Thomas S. 2005. The Origin and Evolution of Mammals. Oxoniae: Oxford University Press. ISBN 0-19-850761-5.
Paul, Andreas. 1998. Von Affen und Menschen. Darmstadt: Wissenschaftliche Buchgesellschaft. ISBN 3-534-13869-4.
Swindler, Daris. 1998. Introduction to the Primates. University of Washington Press. ISBN 0-295-97704-3.
De alimentatione
David J. Chivers, Bernard A. Wood, Alan Bilsborough, edd., Food Acquisition and Processing in Primates. Novi Eboraci et Londini: Plenum Press, 1984. ISBN 0-306-41701-4