Bugak
Bugak (부각code: ko is deprecated ) adalah sebuah ragam twigim (hidangan goreng rendam) vegetarian dalam hidangan Korea.[1] Hidangan tersebut terbuat …
Dasima-bugak | |
| Tempat asal | Korea |
|---|---|
| Hidangan nasional terkait | Hidangan Korea |
| Nama Korea | |
| Hangul | 부각 |
|---|---|
| Alih Aksara | bugak |
| McCune–Reischauer | pugak |
| IPA | [pu.ɡak̚] |
Bugak (부각) adalah sebuah ragam twigim (hidangan goreng rendam) vegetarian dalam hidangan Korea.[1] Hidangan tersebut terbuat dari sayur atau rumput laut kering goreng rendam yang dilapisi dengan chapssal-pul (찹쌀풀; pasta nasi gluten) rice paste) dan kemudian dikeringkan lagi.[2] Hidangan tersebut disantap sebagai banchan (sampingan nasi) atau anju (sampingan minuman beralkohol).
Referensi
- ^ Mishan, Ligaya (1 May 2014). "Hungry City: Dotory in Williamsburg, Brooklyn". The New York Times. Diakses tanggal 30 May 2017.
- ^ "Twigak and Bugak (fried kelp)". Korea Agro-Fisheries Trade Corporation. Diarsipkan dari asli tanggal 14 April 2009. Diakses tanggal 21 June 2008.
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