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Lamban

Lamban
Lamban in a Kori Plate.
TypeDessert
Place of originMalaysia
Region or stateLabuan, Sabah
Created byBruneian Malay, Kedayan[1]
Main ingredientsGlutinous rice

Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.[2]

See also

References

  1. ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
  2. ^ a b "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
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