Punjung

Punjung
Type	Dessert
Place of origin	Malaysia
Region or state	Labuan, Sabah
Created by	Bruneian Malay, Kedayan, Bajau
Main ingredients	Rice flour

Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.^[2]

References

^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
^ "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.

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