Pottle

Pottle war ein englisches Volumenmaß für Wein und trockene Waren.

Pottle

Pottle war ein englisches Volumenmaß für Wein und trockene Waren.

Getreidemaß

  • 1 Pottle = 114,5 Pariser Kubikzoll = 2 3/11 Liter (Reichsmaß oder Imperial Standard)
  • 1 Pottle = 112 7/8 Pariser Kubikzoll = 2 5/22 Liter (Winchestermaß)
  • 1 Pottle = 113 2/5 Pariser Kubikzoll = 2 5/9 Liter (Altschottischer Weizenfirlot)

Reichsmaß oder Imperial Standard

  • 74 Pottle = 1 Coom/Comb/Cornock
  • 128 Pottle = 1 Quarter/Seam
  • 640 Pottle = 1 Tun/Wey
  • 1280 Pottle = 1 Load/Last

Die Maßkette war

  • 1 Strike = 2 Bushel = 8 Peck = 16 Gallon = 32 Pottle = 64 Quarter = 128 Pint = 3663 Pariser Kubikzoll = 72 ½ Liter

Wein- und Branntweinmaß

  • 1 Pottle = 114,5 Pariser Kubikzoll = 2 3/11 Liter (Reichsmaß oder Imperial Standard)
  • 1 Pottle = 112 Pariser Kubikzoll = 2 8/9 Liter (altes Weinmaß)
  • 1 Pottle = 116 1/4 Pariser Kubikzoll = 2 3/10 Liter (altes Biermaß)

Reichsmaß oder Imperial Standard

  • 1 Pottle = 2 Quarts = 4 Pinten
  • 2 Pottles = 1 Gallon
  • 36 Pottles = 1 Rundlet/Kilderkin
  • 63 Pottles = 1 Barrel
  • 84 Pottles = 1 Tierce
  • 126 Pottles = 1 Hogshead
  • 168 Pottles = 1 Punchion
  • 202 Pottles = 1 Pipe/Butt
  • 504 Pottles = 1 Tun

Weißbier/Ale

  • 16 Pottles = 1 Firkin
  • 32 Pottles = 1 Kilderkin
  • 64 Pottles = 1 Barrel
  • 96 Pottles = 1 Hogshead
  • 768 Pottles = 1 Load/Last

Gehopftes Bier, Porter

  • 18 Pottles = 1 Firkin
  • 36 Pottles = 1 Kilderkin
  • 72 Pottles = 1 Barrel
  • 108 Pottles = 1 Hogshead
  • 216 Pottles = 1 Pipe/Butt
  • 432 Pottles = 1 Tun

Literatur

  • Franz Wilhelm Klenner: Handbuch zur topographischen Handelskarte des Österreichischen Kaiserstaates. Hof- und Staats-Aerarial-Druckerei, Wien 1833, S. 231.
  • Johann Friedrich Krüger: Vollständiges Handbuch der Münzen, Maße und Gewichte aller Länder der Erde. Verlag Gottfried Basse, Quedlinburg/Leipzig 1830, S. 257
  • Robert Hamilton: An introduction to merchandize. Printed by and for J. Hunter, Edinburgh 1799, S. 227.

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