Botamochi
El botamochi (牡丹餅 o ぼたもち?) es un dulce japonés hecho de arroz glutinoso y arroz no glutinoso mezclados con pasta de anko. El arroz se remoja durante seis horas, luego se hierve junto con el anko y con la mano se hacen bolas de arroz.
Este plato recibe varios nombres, cada uno representando a una estación del año:
Referencias
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