Fiadone
El fiadone (en corso; pl. fiadoni) es un pastel de queso propio de la isla de Córcega que no posee la capa inferior.
El fiadone (en corso; pl. fiadoni) es un pastel de queso propio de la isla de Córcega que no posee la capa inferior.
Sus ingredientes son queso brocciu, azúcar, ralladura de limón y huevos.[1] El fiadone se puede preparar en moldes redondos o rectangulares: se cuece al horno y se sirve frío.
En las regiones de Italia de Abruzzo y Molise se denomina Fiadoni a unos ravioli grandes rellenos de ricota (requesón) dulce, que se sirven principalmente para Pascuas.
Referencias
- ↑ Schapira (1994) p. 121
Bibliografía
- Schapira, Christiane (1994). La bonne cuisine corse (en francés). Paris: Solar. ISBN 2263001778.
Enlaces externos
- Corsican cheesecake (fiadone Corse). Sbs.com.au.
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