Filodulcina

 
Filodulcina
Nombre IUPAC
(3R)-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one
General
Otros nombres Praeruptorin
Fórmula estructural Imagen de la estructura
Fórmula molecular C16H14O5
Identificadores
Número CAS 21499-23-0[1]​
ChEBI 8179
ChEMBL CHEMBL303483
ChemSpider 129391
PubChem 146694
UNII 9DDW04R41V
KEGG C10274
COC1=C(C=C(C=C1)C2CC3=C(C(=CC=C3)O)C(=O)O2)O
InChI=InChI=1S/C16H14O5/c1-20-13-6-5-9(7-12(13)18)14-8-10-3-2-4-11(17)15(10)16(19)21-14/h2-7,14,17-18H,8H2,1H3/t14-/m1/s1
Key: PBILBHLAPJTJOT-CQSZACIVSA-N
Propiedades físicas
Masa molar 286,27 g/mol
Valores en el SI y en condiciones estándar
(25 ℃ y 1 atm), salvo que se indique lo contrario.
[editar datos en Wikidata]

Filodulcina es una dihydroisocumarina encontrada en Hydrangea macrophylla[2]​ y Hydrangea serrata.[3]​ Es un edulcorante 400-800 más dulce que el azúcar.[4]​

Referencias

  1. ↑ Número CAS
  2. ↑ Effects of phyllodulcin, hydrangenol, and their 8-O-glucosides, and Thunberginols A and F from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Matsuda H., Shimoda H., Yamahara J. and Yoshikawa M., Biological & pharmaceutical bulletin, 1999, vol. 22, no8, pp. 870-872, INIST-1959604
  3. ↑ Accumulation of phyllodulcin in sweet-leaf plants of Hydrangea serrata and its neutrality in the defence against a specialist leafmining herbivore. Mami Ujihara, Masateru Shinozaki and Makoto Kato, Researches on population ecology, Volume 37, Number 2, pp. 249-257, doi 10.1007/BF02515827
  4. ↑ Chemical and Functional Properties of Food Saccharides. P. Tomasik, CRC Press, Boca Raton, 2003, isbn: 978-0-8493-1486-5

Enlaces externos

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