Provoleta
Provoleta est une marque commerciale d'une variante argentine du provolone.
Provoleta est une marque commerciale d'une variante argentine du provolone.
Il est consommé au barbecue en Argentine et moins fréquemment en Uruguay[1].
Références
- ↑ (en) « How to make provoleta - Argentina's bubbling melted cheese and chimichurri salsa », sur Good Food, (consulté le )
Liens externes
- « Provoleta »(Archive.org • Wikiwix • Google • Que faire ?), ifood.tv, encyclopédie culinaire
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