Red bean ice

Cet article est une ébauche concernant la cuisine et la Chine.

Red bean ice

Cet article est une ébauche concernant la cuisine et la Chine.

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Red bean ice
Description de l'image Ice kachang.jpg.
Autre(s) nom(s) Glace aux haricots rouges
Lieu d’origine Hong Kong
Date Années 1970
Température de service Froide
Ingrédients Haricots azuki, sucre candi, lait concentré non sucré
Classification Glace

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La red bean ice (chinois simplifié : 紅豆冰 ; chinois traditionnel : 雪糕紅豆冰 ; litt. « glace de haricot rouge ») est une boisson de la cuisine hongkongaise populaire en été et fréquemment servie dans les cha chaan teng.

Galerie

Voir aussi

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