Chives
| Chives Allium schoenoprasum | |
|---|---|
| |
Scientific classification 
| |
| Kinrick: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Faimily: | Amaryllidaceae |
| Subfaimily: | Allioideae |
| Genus: | Allium |
| Species: | A. schoenoprasum |
| Binomial name | |
| Allium schoenoprasum | |
 A clump o flouerin chives | |
| Nutreetional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 126 kJ (30 kcal) |
4.35 g | |
| Succars | 1.85 g |
| Dietary fibre | 2.5 g |
0.73 g | |
3.27 g | |
| Vitamins | |
| Vitamin A equiv. | (27%) 218 μg(24%) 2612 μg323 μg |
| Thiamine (B1) | (7%) 0.078 mg |
| Riboflavin (B2) | (10%) 0.115 mg |
| Niacin (B3) | (4%) 0.647 mg |
| Pantothenic acid (B5) | (6%) 0.324 mg |
| Vitamin B6 | (11%) 0.138 mg |
| Folate (B9) | (26%) 105 μg |
| Vitamin C | (70%) 58.1 mg |
| Vitamin E | (1%) 0.21 mg |
| Vitamin K | (203%) 212.7 μg |
| Meenerals | |
| Calcium | (9%) 92 mg |
| Airn | (12%) 1.6 mg |
| Magnesium | (12%) 42 mg |
| Manganese | (18%) 0.373 mg |
| Phosphorus | (8%) 58 mg |
| Potassium | (6%) 296 mg |
| Zinc | (6%) 0.56 mg |
| |
| Percentages is approximate uisin US Dietary Reference Intake for adults. Source: USDA Nutrient Database | |
Chives is the common name o Allium schoenoprasum, the smawest species o the edible ingans.[1] A perennial plant, it is native tae Europe, Asie an North Americae.[2] A. schoenoprasum is the anly species o Allium native tae baith the New an the Auld Warlds.
References
- ↑ LaFray, Joyce (1987). Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean. Oakland: Ten Speed Press. pp. 292. ISBN 0-89815-234-8.
- ↑ Allium schoenoprasum factsheet Archived 2008-03-19 at the Wayback Machine, from Kemper center for home gardening, retrieved on June 13, 2006
 | This plaunt-relatit airticle is a stub. Ye can help Wikipaedia bi expandin it. |
| This fuid-relatit airticle is a stub. Ye can help Wikipaedia bi expandin it. |
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.