Pizza
| Teep | Flatbreid |
|---|---|
| Region or state | Naples |
| Servin temperatur | Het or warm |
| Main ingredients | Daich, eften tomatae sauce, cheese |
| Variations | Calzone, Stromboli |
Pizza (
i/ˈpiːtsə/, Italian pronunciation: [ˈpittsa]) is an oven-baked, flat, roond breid teepically topped wi a tomatae sauce, cheese an various toppins. Pizza wis oreeginally inventit in Naples, Italy, an the dish haes syne acome popular in mony pairts o the warld.[1] An establishment that maks an sells pizzas is cried a "pizzeria". Mony varieties o pizza exist warldwide, alang wi several dish variants based upon pizza. In 2009, upon Italy's request, Neapolitan pizza wis safeguarded in the European Union as a Tradeetional Specialty Guaranteed dish.
References
- ↑ Miller, Hanna (April/May 2006). "American Pie". American Heritage Magazine. Retrieved 4 May 2012. Check date values in:
|date=(help)
Freemit airtins
- Chudgar, Sonya (22 Mairch 2012). "An Expert Guide to World-Class Pizza". QSR Magazine. Retrieved 16 October 2012.

| Wikibeuks Cuikbeuk haes a recipe/module on |
| Wikinews haes relatit news: Pizza |
| Wikimedia Commons haes media relatit tae pizzas. |
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.