Sybae
| Scallion | |
|---|---|
| Scallions tied intae bundles | |
| Scientific classification | |
| Kinrick: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Faimily: | Amaryllidaceae |
| Subfaimily: | Allioideae |
| Tribe: | Allieae |
| Genus: | Allium |
| Species | |
|
various, see text | |
Sybaes is a edible plant o the genus Allium. The upper green pairt is hallae. It wants o a fou developed ruit bulb. Hairstit for thair gust, thay are mylder nor maist ingans. Thay can be cooked or uised raw, as a pairt o salads or Asian receipts. Diced sybaes are uised in soup, noodle an seafuid dishes. For tae mak mony Eastren sauces, the bottom quarter-inch o sybaes are for common remuived afore uiss.
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