The victory of the Spanish colonial powers over the Panche did not completely suppress the resistance of the indigenous peoples from the western parts of Cundinamarca. Later conquest expeditions were needed to fully subdue the western neighbours of the Muisca, described by early Spanish chroniclers Pedro de Aguado, Pedro Simón, Juan Freyle, and Lucas Fernández de Piedrahita as bellicose and cannibalistic.
Battle of Tocarema and other battles around the Bogotá savanna
At the Spanish conquest, the central region of the Eastern Ranges of the Colombian Andes was inhabited by various indigenous groups. The Altiplano Cundiboyacense, the high plateau of the Eastern Andes, and surrounding valleys as the Tenza Valley, were populated by the Muisca, with neighbouring communities to the west (Muzo), southwest (Panche) and south (Sutagao). The Muisca era was preceded by the Herrera Period, defined from 800 BCE to 800 AD, which was the first ceramic stage of the pre-Columbian era. The oldest dated pottery of the Eastern Ranges has been found in Tocarema, carbon dated at 750 BCE.[6] According to early Spanish chroniclers, mainly Pedro Simón, Lucas Fernández de Piedrahita, Juan Freyle in his work El Carnero, and Gonzalo Jiménez de Quesada, the main conquistador of the region who kept a diary and possibly wrote Epítome de la conquista del Nuevo Reino de Granada, the Panche were the main enemies of the Muisca. They described that the Panche performed various invasions into Muisca territory.
The Muisca were a diverse group of native people who spoke Muysccubun, a language classified as part of the Chibchan languages. Their territory stretched across an area of approximately 25,000 square kilometres (9,700 sq mi). The name Muisca Confederation has been given to their social organisation of various caciques, of which the iraca of Suamox, tundama of Tundama, zaque of Hunza, and zipa of Bacatá were the most important. The Muisca, meaning "people" or "person" in Muysccubun, embraced a subsistence economy based on trade and the extraction of salt, giving them the name "The Salt People".[10]
Spanish conquistadors
Gonzalo Jiménez de Quesada was the main conquistador of the Colombian Eastern Andes and led his troops to submit the Panche at the Battle of Tocarema, two weeks after founding the city of Santafe de BogotáSagipa, also called Zaquesazipa, was the last zipa of the Muisca, who played a crucial role in the Battle of Tocarema
When the Spanish reached the Sierras del Opón, to the south of the newly founded city of La Tora, they found salt loaves that were of much higher quality than the salt from the Caribbean coast. Asking the natives who transported the salt, they told the Spanish and their interpreters, the salt came from an advanced and rich civilisation high up in the Andes to the south. This drew the Spanish into the mountains, away from the Magdalena River, a journey that became known as the Camino de la Sal ("The Salt Route").[14] In early March 1537, almost a year after the original group of more than 700 soldiers left Santa Marta, the due to diseases, hunger, native attacks, and jaguars heavily reduced army reached Muisca territory in Chipatá, in south of the current departmentSantander. The indigenous people provided the Spanish with cotton mantles against the cold climate of the Altiplano. Gonzalo Jiménez de Quesada continued the expedition south towards the domain of the zipa of Bacatá. The troops entered the Bogotá savanna, the flatlands in the southwest of the Altiplano, at the end of March 1537 and the catholic conquistadors spent the Holy Week of that year in Chía, the settlement north of present-day Bogotá named after Moon goddess Chía. From here, they went southwest to Muequetá, the seat of zipaTisquesusa. Tisquesusa was informed before that he would "die, bathing in his own blood" by strange light-skinned men and was lethally hurt by the Spanish who defeated him and his guecha warriors in April 1537.[15]
The Spanish set up camp in Bosa, from which Gonzalo Jiménez de Quesada organised various new expeditions in the search of El Dorado. He sent conquistador Juan de Céspedes to the south, his brother Hernán back to the north and he himself with a regiment of other conquerors towards the Tenza Valley, where he encountered the rich emerald lands of Somondoco and Chivor. After defeating other important leaders of the Muisca in Hunza (Quemuenchatocha) and Suamox (Sugamuxi) in the second half of 1537, he returned to the Bogotá savanna, where the city of Santafe de Bogotá was founded as the capital of the New Kingdom of Granada on August 6, 1538. Here, the leadership of the southern Muisca was taken over by Sagipa, the brother of Tisquesusa. This was against the traditions of heritage of rule of the Muisca, where normally the eldest son of the sister of the former zipa would inherit the leadership. The Panche were informed by the new rule of the Spanish on the Bogotá savanna and launched an attack close to the western settlement of Zipacón.[5][16][17][18]
Battle
View of Cachipay, Cundinamarca, the area of the Battle of Tocarema
Sagipa and the Spanish conquistadors agreed they had to submit the eternal enemies of the Muisca, and on August 19, 1538, two weeks after the foundation of Bogotá, the alliance of Muisca and Spanish went west into Panche terrain. The number of Spanish soldiers are reported between fifty and "not more than 100", while the Muisca warriors numbered between 4,000 and 20,000.[1][19][20] The Muisca launched the attack on the Panche, while the Spanish were hiding in the vicinity of the battlefield, a strategy planned by Gonzalo García Zorro.[3] The battle was fought in Tocarema, between present-day Cachipay and Anolaima.[1] The Panche used their terrain to their advantage, taking position on the hills and launching poisoned arrows at their indigenous neighbours. The guecha warriors suffered around one hundred losses in fatalities,[2] and counted many more hurt warriors. The Spanish conquistadors advanced, and 30 of their men were hurt by the battle; none of them were lethally. Night fell, and the Panche retreated.[1]
The next morning, on August 20, the troops of Sagipa advanced into the area held by the Panche, and the warriors of the latter attacked the Muisca in open terrain. At that moment, the Spanish conquistadors went out of hiding with their cavalry and weapons.[1] The right flank was commanded by Juan de Sanct Martín, and the left flank by Juan de Céspedes. Pedro Fernández de Valenzuela also participated in the battle.[21] Juan de Sanct Martín killed the main cacique of the Panche in a fight where de Sanct Martín was wounded,[4] and together with the guecha, the alliance defeated the Panche.[1] The Spanish conquistadors and Muisca returned to the Bogotá savanna and celebrated their victory with festivities.[5]
Aftermath
The spear in the coat of arms of Viotá symbolises the resistance by the Panche
The alliance of Sagipa with the Spanish did not last for long. After Gonzalo Jiménez de Quesada with the conquistadors Nikolaus Federmann and Sebastián de Belalcázar, who had reached the Bogotá savanna from the east and south respectively, left for Spain in the spring of 1539, he left the reign of the New Kingdom of Granada in the hands of his brother. Hernán Pérez de Quesada threatened Sagipa to give up his valuables to the Spanish invaders and when the zipa did not comply in the eyes of the Europeans, de Quesada ordered Juan de Céspedes and Juan de Sanct Martín to torture the Muisca leader by cutting and burning the soles of his feet.[22]
The Panche continued to pose resistance to the Spanish Crown and new conquest expeditions into their territories were organised by Pérez de Quesada. He sent his captain Hernán Venegas Carrillo towards the west in August 1543. Venegas Carrillo passed through Chaguaní, Bituima, Apulo, and Tocaima, and became the colonial founder of the last three villages.[23][24][25][26] The Spanish established three encomiendas in the Panche territories; Honda, Calamoyma, and Chapayma.[27]
Daza, Blanca Ysabel (2013), Historia del proceso de mestizaje alimentario entre Colombia y España - History of the integration process of foods between Colombia and Spain (PhD) (PhD), Barcelona, Spain: Universitat de Barcelona, pp. 1–494