Sou is a type of dried flaky Chinese pastry , which use Chinese flaky pastry , found in a variety of Chinese cuisines .
Dim sum
In dim sum restaurants, char siu sou (叉燒酥) is the most common version available. Other varieties may include century egg and lotus seed paste . These are commonly found in Hong Kong or Singapore in Asia. They may occasionally be found in some overseas Chinatowns .
Shanghai cuisine
In Shanghai cuisine , a number of dried varieties are available, such as peanut sou (花生酥), green bean sou (綠豆酥) or walnut sou (核桃酥). People often buy them for souvenirs in boxed forms.
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References
Types Choux pastry Puff pastry Poppy seed Other By country
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