Fried dough made to a recipe from Calabria, Italy
A zippula (pl. : zippuli ; Italian : zeppola or zeppola calabrese ) is a fried dough made to a recipe from Calabria , Italy. A zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.[1] There are many variations: often anchovies are added, but salt cod , stockfish , cheese, sun-dried tomatoes , olives , or 'nduja may also be added.[2]
Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley , formed into zippuli and deep-fried in a skillet.
They are traditional in the provinces of Reggio Calabria , Catanzaro , Vibo Valentia and Cosenza .
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