Dakak-dakak

Dakak-dakak
Nama lainGanepo
Kerupuk Nepo
JenisKerupuk
SajianCamilan
Tempat asalIndonesia
DaerahSumatera Barat
Dibuat olehOrang Minangkabau
Suhu penyajianSuhu ruangan
Bahan utamaSingkong
Sunting kotak info
Sunting kotak info • L • B
Info templat
Bantuan penggunaan templat ini

Dakak-dakak adalah kerupuk berwarna kuning, berbentuk dadu, bercitarasa gurih, dan renyah.[1] Di Payakumbuh, hidangan ini disebut sebagai ganepo,[2] tetapi di Pariaman dan Simabur disebut juga sebagai dakak-dakak.[3][4]

Referensi

  1. ^ Dakak-dakak, si kubus mini yang kriuk dari ranah minang di idntimes.com
  2. ^ (27 Agustus 2018) "Gurihnya kerupuk ganepo olahan singkong khas Payakumbuh". Antara Sumbar. Diakses 6 Oktober 2019.
  3. ^ (25 Maret 2009) "Kriuk Renyah Dakak-Dakak Khas Pariaman" Diarsipkan 2019-10-06 di Wayback Machine.. food.detik.com. Diakses 6 Oktober 2019.
  4. ^ (31 Maret 2015) "Kriyuk-Kriyuk, Renyahnya Dakak-Dakak Simabua dari Sumatera Barat" Diarsipkan 2019-10-06 di Wayback Machine.. covesia.com. Diakses 6 Oktober 2019.

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